Summary

Ingredients

• 250 g rice (lon rain rice)
• 30 g butter
• 1 onion (s)
• 2 liters water
• salt
• Herbs choice, chopped

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Instructions

1. Wash the long grain rice thoroughly and add it to the boiling salted water. Add the cleaned, peeled onion. Cook the rice for 8-12 minutes, then place on a sieve, rinse with lukewarm water and drain. Heat the butter, add the rice and toss with the chopped herbs.