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Summary
Prep Time
30 mins
Total Time
30 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
150
g yourt (3.5%)
2
tablespoon mayonnaise, (from the jar)
2
tablespoon sweet cream
2
tablespoon lemon juice
1
bunch dill
1
bunch parsley
0.5
½ bunch chives
1
tablespoon pepper, greens from the glass (crushed)
salt and pepper
1
teaspoon mustard
Sugar, ad libitum
Herb Sauce
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Instructions
Wash the herbs, shake dry and chop finely, mash the green pepper and then carefully mix all the ingredients. Season to taste with salt, pepper and sugar. Really simple and very tasty!