Cut the washed herbs into small pieces, mix with the quark, egg and grated cheese and season the mixture with salt and pepper. Spread on the rolled out puff pastry, roll it up from the short side and cut into 8 slices.
Place the snails on a baking sheet that has been greased or lined with baking paper and bake in the preheated oven at 200 ° C (middle rack) for about 25 minutes.
Ingredients
Print Recipe
Pin Recipe