Summary

Ingredients

• 1 shallot (s)
• 1 tablespoon chives
• 2 tablespoon oil (sunflower oil)
• 4 tablespoon oil (olive oil)
• 4 tablespoon balsamic vinegar
• 1 tablespoon salt and pepper, black, from the mill
• 1 tablespoon dill
• chervil

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Instructions

1. Finely chop the shallot and herbs. Mix all ingredients in a bowl and season with salt and pepper.
2. Goes well with my “pikeperch terrine” recipe!