Summary

Ingredients

• 500g flour
• 1 pack dry yeast
• 1 teaspoon salt
• 1 teaspoon pepper
• 450 ml milk, lukewarm
• 2 tablespoon herbs, mixed

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Instructions

1. Mix all the ingredients together.
2. Cover and let the dough rise in a warm place for 20 minutes. Pour the batter into the molds and let rise a little more.
3. Then bake in the oven at 200 degrees circulating air for about 20 minutes.