Summary

Ingredients

• 250 g butter
• 8 anchovies, pickled
• 1 tablespoon, heaped capers
• 1 tablespoon mustard
• 1 tablespoon cognac
• 1 teaspoon rosemary
• 1 teaspoon tarragon
• 1 teaspoon thyme
• 0.5 teaspoon ½ marjoram
• 1 teaspoon curry powder
• 1 teaspoon paprika powder, noble sweet
• 1 pinch (s) salt
• 1 pinch (s) pepper

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Instructions

1. To start with, take the butter out of the fridge so that it becomes a little soft.
2. Chop all ingredients very finely or puree with the mixer. Then mix the mixture with the butter in a large bowl. This is best done with your hands. Then chill for a while until the butter is firm again.
3. For the butter I recommend fresh herbs, although it tastes very good with dried ones.