Cook the pasta well in plenty of salted water. Meanwhile, fry the minced meat in butter in a pan and mix with the herbs. Then pour the cream over the minced meat in the pan and bring to the boil. When the pasta is cooked, drain it in a colander and put it back in the pan. Then mix the cheese with the pasta in the saucepan. Then pour the herb, cream and minced meat sauce over the pasta and mix well!
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