Summary

Ingredients

• 250 g double cream cheese
• 50 g mayonnaise
• 1 box cress, roughly chopped
• 3 tablespoon sour cream
• a few stalks parsley, finely chopped
• a few stalks chives, cut into small rolls
• salt and pepper

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Instructions

1. Mix the cream cheese with the mayonnaise, the sour cream and the chopped herbs thoroughly, season with salt and pepper.