Summary

Ingredients

For the dough:

• 3 egg (s)
• 150 g flour, (whole wheat flour)
• Pack baking powder
• 2 tablespoon olive oil
• 300 ml milk
• 1 small onion (s)
• 2 spring onion (s)
• 1 teaspoon salt
• 1 teaspoon, heaped herbs, (herbs Provence)
• 1 teaspoon, leveled garlic powder
• 2 pinches paprika powder, hot pink
• 1 pinch (s) sugar

For the filling:

• 100 g oat cream cheese
• 250 g tomato (s)
• 1 teaspoon honey
• 1 tablespoon olive oil
• 1 teaspoon vegetable stock, instant
• 1 pinch garlic powder
• 2 pinches herbs, (herbs Provence)
• salt and pepper

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Instructions

1. The dough:
2. Mix the flour with the eggs, milk, baking powder and olive oil to form a dough. Chop the onions and spring onions very finely and add them to the batter, then add the remaining spices. Mix the dough well again.
3. The filling:
4. Core the tomatoes and cut into cubes, put them in a small saucepan or pan with the olive oil. Heat slightly and add the cream cheese. Let everything simmer nicely, stir every now and then to get a nice consistency. Season the filling with the honey, vegetable stock, garlic, herbs, salt and pepper.
5. Heat olive oil in a pan and fry 1 ladle of batter for each pancake, put 1-2 tablespoons of the filling on the finished pancakes and roll up.