Summary

Ingredients

• 2 cloves garlic
• Salt and pepper, freshly ground black
• 4 sprigs thyme
• 1 small Bunch chervil
• 1 teaspoon mustard (Dijon mustard)
• 50 ml vinegar (red wine vinegar)
• 175 ml olive oil

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Instructions

1. Put the garlic, a pinch of salt and the herbs in a bowl. Mash together, then stir in the mustard and vinegar until smooth. Pour in the oil slowly, stirring constantly, until an emulsion has formed. Season with the pepper.