Summary

Ingredients

• 1 bunch parsley
• 400 ml kefir, low fat
• 2 tablespoon wheat germ
• salt and pepper
• 1 bunch dill
• 1 bunch basil
• some lemon juice
• possibly mineral water

Print Recipe Pin Recipe

Instructions

1. Wash the herbs, shake dry and pluck the leaves off. Pour into a tall glass with kefir and puree.
2. Stir in the wheat germ, season with salt, pepper and a little lemon juice. Add mineral water if you like. Serve in tall glasses.