Summary

Ingredients

• 1 bottle schnapps (double grain, 0.7 l)
• 180 g rock candy, dark
• 10 g anise seeds
• 5 g fennel seeds
• 0.5 stick ½ cinnamon
• 3 stalks thyme
• 8 fresh sage leaves
• 10 fresh oregano leaves
• some rosemary needles, fresh or dried
• 1 bay leaf, dried
• 4 carnation (s)

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Instructions

1. Put all ingredients in a sufficiently large container (preferably a glass) and let it steep for at least 4 weeks at room temperature. Strain, bottle and enjoy ice-cold after a sumptuous meal!
2. Dark rock candy gives a nicer color, I prefer brown rock candy, dark crust candy or grumpy candy. But white rock candy or brown sugar is also possible.