Summary

Ingredients

• 1 kg minced beef
• 1 roll
• 1 onion (s)
• 1 egg (s)
• 125 g cheese (Gouda), rated
• 1 bunch parsley
• 1 bunch chives
• 1 bunch chervil
• 1 bunch basil
• oil
• Spice (s)

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Instructions

1. Mix the minced meat, soaked, squeezed bun, onion cubes, egg and spices to a smooth mass. Spread evenly on an oiled aluminum foil to form a flat rectangle.
2. Also distribute the cheese and herbs on the mass. Roll up everything in the foil from the longer side. Roll into a roaster and cook uncovered at 180-200 ° C for about 50-60 minutes.
3. Make a sauce from the stock that is created in the roaster and the cream. Serve with light vegetables such as carrots and potatoes.