Summary

Ingredients

• 30 g pine nuts
• 2 shallot (s)
• 80 g butter
• 0.5 ½ lemon (s), grated zest
• 80 g herbs
• salt and pepper
• Parmesan

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Instructions

1. Toast the pine nuts. Peel and finely dice shallots. Sauté shallots in the butter for 3 minutes. Then fry the grated zest of 1/2 lemon and the herbs. Salt, pepper. Sprinkle with pine nuts and parmesan cheese.