Summary

Ingredients

• 250 g low-fat quark
• 1 ½ tablespoon oil, basil
• 1 pinch (s) sugar
• 1 pinch (s) salt
• Pepper, whiter
• 1 bunch chives
• 1 bunch parsley
• 1 bunch dill

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Instructions

1. Beat the quark with the oil until smooth. Season well (!) With sugar, salt and pepper. Wash the herbs, pat dry, finely chop and mix with the quark.