Summary

Ingredients

• 2 bunch herbs, mixed fresh (e.g. coriander, parsley, basil and dill)
• 125 ml olive oil, extra virgin
• 4 salmon fillet (s), (200g each)
• 8 slices ham, raw
• Salt and pepper

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Instructions

1. Preheat oven to 175 degrees. Roughly chop the herbs and place in a mortar, mix with a little salt and grate. Gradually pour in the olive oil until a thick paste is formed.
2. Spread the herb paste evenly over the top of the salmon fillets, then wrap each fillet in 2 slices of ham.
3. Bake for about 20-25 minutes. Serve immediately on preheated plates.