Summary

Ingredients

• 2 large tomato (s)
• 1 box cress
• some chives, (also dried)
• 8 egg (s)
• 100 ml mineral water
• salt and pepper
• nutmeg
• 30 g butter
• 4 rolls, (wholemeal rolls)
• remoulade
• 8 large lettuce leaves

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Instructions

1. Cut off the cress and whisk together with the chives, eggs and mineral water and season with salt, pepper and nutmeg.
2. Now melt the butter in a coated pan and pour the egg mixture into it. Then let them set at MEDIUM heat and always push them from the outside to the inside after a while.
3. In the meantime, halve the rolls, brush with tartar sauce and top with a lettuce leaf.
4. Now cut the tomatoes into wedges and distribute them on the rolls together with the scrambled eggs.
5. Finally, sprinkle with a few herbs.