Summary
Ingredients
For the dough:
For the glaze:
Instructions
- Grease a 30 cm loaf pan and heat the oven to 200 ° C top / bottom heat.
- Beat eggs and sugar until creamy and stir in oil, lemon zest and juice.
- Mix the flour with the starch, jelly and baking powder and quickly stir in the sparkling wine.
- Pour into the prepared form and bake at 200 ° C for about 45 minutes. Cover the cooled cake with the icing.
- Hints:
- - The sparkling wine should be opened as fresh as possible so that no carbon dioxide has been lost. This makes the cake really loose!
- - As an alternative to sparkling wine, lemon fizz could be used, but then it is better not to use icing or reduce the sugar
- - Please DO NOT reduce the sugar in the original, as the cake tastes quite tart. The cake certainly doesn`t taste too sweet.
- - It tastes much better with the icing sugar icing. Better to leave it out only if you really don`t want a sweet taste at all.
- - The jelly powder can also be left out, it just lacks the funny yellow color. You could use some food coloring instead.
- - The calorie information is designed for 20 slices!