Summary

Ingredients

• 2 egg (s)
• 4 tablespoon heavy cream
• 2 tablespoon herbs, chopped
• salt and pepper
• nutmeg
• Fat for the shape

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Instructions

1. Mix eggs, cream and herbs, season with salt, pepper and nutmeg. Grease a flat refractory dish.
2. Pour in the mixture and cover and let set in a hot water bath for 25 minutes. Turn the egg stick out and cut into cubes or lozenges.