Summary

Ingredients

• 6 medium potato (s), raw, waxy, peeled
• 2 tablespoon olive oil
• 30 g butter
• 2 tablespoon balsamic vinegar, red
• 1 tablespoon sugar, brown
• 2 tablespoon mustard, coarse-grained, French
• 1 teaspoon rosemary, fresh, very finely chopped
• 1 teaspoon thyme, fresh, very finely chopped
• 1 teaspoon oregano, fresh, very finely chopped

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Instructions

1. Cut each potato into 4 pieces.
2. Heat olive oil and butter in a large saucepan, add potato pieces, fry for 15 minutes in a closed saucepan. Turn occasionally.
3. Mix the balsamic vinegar, sugar, mustard and herbs well and add to the potatoes. Stir everything carefully, cook for another 2 minutes and then serve immediately.
4. As an accompaniment to grilled meat.