Summary

Ingredients

• 4 salted herring (s)
• 250 g beetroot
• 1 apple
• 1 medium onion (s)
• 2 pickled cucumber (s)
• 6 tablespoon vinegar
• 6 tablespoon oil
• 1 teaspoon mustard
• salt
• sugar
• some dill, chopped

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Instructions

1. Soak the salted herrings for at least 24 hours. Then fillet and cut into cubes. Peel the beetroot and apple and cut into small cubes. Peel the onion and cut into small pieces with the pickles.
2. Prepare a marinade from vinegar, oil, mustard, salt and sugar and mix with the prepared ingredients.
3. Let the herring chopsticks sit in the refrigerator for at least 3-4 hours before serving. Arrange in portions on plates and decorate with the chopped dill.
4. Jacket potatoes or a slice of bread taste great as a side dish.
5. Attention:
6. The herrings are already salty enough, so use more salt very sparingly!