Summary

Ingredients

• 240 g whole wheat flour
• 210 g flour (wheat flour 1050)
• 0.5 teaspoon ½ salt
• 1 point yeast (dry yeast or /2 cube fresh yeast)
• 175 g wheat sourdouh (Hermann)
• 300 ml water

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Instructions

1. Stir everything together, let rise for about 2 hours, put in a greased dish (the dough was a bit soft, I took a glass bowl and additionally lined it with oat flakes for the sake of appearance), let rise again (1/2 - 1 hour), at 190 ° Bake C for about 40 minutes.
2. You can also just use 450 g of one type of flour.
3. I tell you: DELICIOUS !!!
4. More sweet than hearty in taste, but not as sweet as mare bread.
5. And what makes me happy: I can bake my Hermann as bread and not just as a cake!