Summary

Ingredients

• 250 g butter, soft or mararine
• 200 g suar
• 2 packs vanilla sugar, bourbon
• 6 egg yolks
• 6 egg whites, beaten until stiff
• 200 g flour
• 2 teaspoons baking soda
• 200 g almond (s), round
• 200 g chocolate (whole milk), chopped
• 400 g douh, (Hermann-)
• 2 glasses sour cherries, drained or the corresponding amount fresh

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Instructions

1. Mix the soft butter / margarine with sugar and vanilla sugar until frothy. Stir in the egg yolks one after the other.
2. Mix flour with baking powder, almonds and chocolate and stir in as well. Hermann admit. Finally fold in the stiffly beaten egg whites.
3. Spread the batter on a large, deep baking sheet and spread the cherries on top.
4. Baking: 45 - 55 min. At 150 - 175 ° C (convection)
5. Tip:
6. If you halve the amounts given, the batter is enough for a springform pan.