Summary

Ingredients

• 200 g flour
• 90 g suar
• 3 egg (s)
• 1 point baking powder
• 100 ml oil
• 75 ml juice (mandarin juice)
• 1 cup dough (Hermann dough)
• 2 cans tangerine (s)

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Instructions

1. Stir everything together, fill the dough into muffin tins (approx. 12 pieces) and bake at approx. 180 ° C for about 30 minutes.
2. Warm up some apricot jam and brush the muffins with it after baking.