Summary

Ingredients

• 300 g herrin fillet (s)
• 1 spring onion (s)
• 0.5 ½ tomato (s)
• 0.5 ½ bell pepper (s), yellow
• 1 pickle (s)
• 1 small apple

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Instructions

1. Drain the herring fillets and cut into small pieces. Finely dice the remaining ingredients. Mix everything well and let it sit for a day.