Summary

Ingredients

• 600 g herrin fillet (s)
• 300 g mustard cucumber (s)
• 3 tablespoon mustard
• 3 tablespoon mustard, mild, coarse-grained
• 1 teaspoon pepper, green, pickled
• 2 tablespoon honey
• 150 ml cream
• 250 ml crème fraîche
• 150 ml mayonnaise

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Instructions

1. Cut the fish into 2 cm pieces. Cut the mustard cucumber into very small cubes. Mix all ingredients well and season with salt and pepper and some of the mustard cucumber stock. Then add the fish and stir carefully and refrigerate overnight.