Summary

Ingredients

• 600 g herrin fillet (s), in oil
• 1 apple
• 2 pickled cucumber (s)
• 1 onion (s)
• 30 g capers
• 1 cup sour cream
• 1 cup sour cream
• 50 ml condensed milk

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Instructions

1. Drain the fish, cut into small cubes and place in an appropriately sized bowl. Peel the apples, remove the core. Cut the apples, onions and cucumber into very small cubes and add. Pour capers, sour cream, sour cream and condensed milk over it. Mix everything well.
2. Cover and let the lettuce steep in the refrigerator for at least four hours, or better overnight.
3. Side dishes: jacket potatoes or baguette.