Summary

Ingredients

• 5 fish fillet (s), (fresh herring)
• 300 g sour cream
• 250 g sour cream
• 1 onion (s)
• 0.5 ½ apple
• 4 small pickled cucumber (s)
• lots dill
• 1 pinch (s) salt
• pepper
• sugar

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Instructions

1. Cut the herring into bite-sized pieces, also cut the rest into small pieces and mix everything with the sour cream and sour cream. Season with plenty of dill and the remaining spices - depending on your taste.
2. Jacket potatoes taste best with it.