Summary

Ingredients

• 600 g herrin fillet (s) in oil
• 800 g sour cream, 10% fat or lactose-free sour cream
• 2 medium apples, e.g. moon apples, Cox Orange or Boskoop
• 1 medium vegetable onion (s)
• 5 pickled cucumber (s), e.g. Spreewälder
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 teaspoon, leveled pepper, ground
• Dill, chopped
• 1 kg potato (s)

Print Recipe Pin Recipe

Instructions

1. Drain the matjes fillets and place them on kitchen paper so that the oil can be soaked up.
2. Put the sour cream in a bowl (if possible a bowl with a lid) and stir with salt, pepper and sugar until creamy. Cut the onion, apples and cucumber into 1 cm cubes and add to the sour cream. Finally, cut the matjes fillets into bite-sized pieces and add them. Stir everything well and then cover and place in the refrigerator for 12-24 hours. As a variation, you can stir in fresh or frozen dill.
3. Boil the potatoes as jacket potatoes and enjoy with the herring tip.