Summary

Ingredients

• 1 glass fish (Bismarck herrings)
• 3 beetroot, vacuum packed
• 1 apple
• 1 onion (s), finely chopped
• 1 pickle (s)
• 2 tablespoon mayonnaise
• 1 cup cream
• 1 teaspoon dill, finely chopped

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Instructions

1. Cut herring, beetroot and apple into small pieces, cut the pickles into fine strips and mix everything with the onions.
2. Mix the mayonnaise and cream with the dill and pour over the herrings.
3. It only tastes really good the next day!