Summary

Ingredients

• 250 g minced beef
• 3 onion (s), finely chopped
• 0.5 ½ bell pepper (s)
• 2 tablespoons oil
• 1 bay leaf, small
• 3 cloves garlic
• 1 chilli pepper (s), cooked whole
• 2 teaspoons caraway seeds, ground
• 1 teaspoon marjoram
• 1 pinch fennel seeds, ground
• 1 tablespoon paprika powder, noble sweet, if possible Hungarian
• 3 potato (s), peeled and diced
• 750 ml broth
• 100 ml red wine
• Salt, to taste

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Instructions

1. Fry the meat in hot oil, add onions and paprika and continue frying. Add the garlic, the spices and potatoes. Simmer gently for about 1 ½ hours, stirring occasionally. Salt and season with red wine
2. The soup tastes best when warmed up.