Summary

Ingredients

• 500 g peas, frozen
• 1 ½ liter vegetable stock
• 3 egg (s)
• salt and pepper
• nutmeg
• Flour

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Instructions

1. Cook the peas in the vegetable stock until cooked through. Whisk the eggs with the spices and add enough flour to make a thick dough. Cut off small dumplings with a teaspoon and let them steep in the soup.