Summary

Ingredients

• 8 potato (s)
• 1 large onion (s)
• 1 egg (s), (size L)
• 100 g breadcrumbs
• 1 glass applesauce
• oil

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Instructions

1. Finely grate the potatoes and drain the porridge well in a sieve.
2. Put the batter in a bowl, finely chop the onion and pour it under. Mix the egg and breadcrumbs well with the batter.
3. (If the dough is still too runny, add 1 egg yolk and a little more breadcrumbs).
4. Heat the oil in a pan. Measure out the batter with a tablespoon and flatten it in the pan. Fry the dough on both sides until crispy.
5. Put the finished potato pancakes in the oven at 50 ° C until all potato pancakes are ready.
6. Serve with applesauce.