Summary

Ingredients

• 1 kg potato (s), waxy
• 1 small onion (s)
• 2 tablespoon vinegar
• 2 tablespoons oil
• 100 g bacon
• 0.5 teaspoon ½ flour
• 1 pinch mustard
• 0.25 liter ¼ broth
• 500 g white cabbae
• 4 tablespoon oil
• salt and pepper

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Instructions

1. Boil potatoes, peel, cut into thin slices. Dice the onion and fold it into the potatoes with the oil, vinegar, spices and the diced bacon. Prepare a thin roux in the bacon fat from flour, mustard and broth and mix it into the salad. Sauté finely grated white cabbage with oil in a pan until translucent and fold into the potato salad while warm.
2. Tastes on its own or with smoked pork or sausages.