Summary

Ingredients

• 500 g potato (s)
• 500 g sour cream
• 2 egg (s)
• some flour
• salt
• Poppy
• Bacon, belly meat or sausage
• Dough (bread dough from the baker or baking mix)
• 500 g quark (low-fat quark)

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Instructions

1. Boil the potatoes and then make puree out of them, mix in the quark, sour cream, eggs, flour and salt. Stir it nice and smooth with the mixer.
2. Prepare the bread dough (500g) as described on the package. After it has risen, roll it out onto a paper-lined baking tray. Spread the potato curd mixture on the bread dough and sprinkle with poppy seeds.
3. Leave out the bacon or belly meat in a pan and distribute the cubes over the mixture.
4. The whole thing is now in the oven preheated to 200 degrees and baked for about 30 minutes. Until he just gets a little brown.
5. The coffee that is drunk with it is of course a must in Hessen.