Summary

Ingredients

• 1 glass sparkling wine
• 1 slice / s lemon (s), (untreated)
• some sugar
• 1 hibiscus flowers
• some syrup, (hibiscus syrup)

Print Recipe Pin Recipe

Instructions

1. Rub the edge of the champagne glass with the lemon wedge and dip it in the sugar. Put a Hibuscus flower in the glass and fill it up with the sparkling wine. Drizzle in a few dashes of the hibiscus syrup.