Summary

Ingredients

• 4 banana (s), firm
• 8 slices Parma ham
• 1 glass horseradish, cream
• Olive oil, for frying

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Instructions

1. Peel the bananas and brush them vigorously with the cream horseradish. Then wrap 2 slices of Parma ham around the coated banana.
2. Let the olive oil get hot in the frying pan and fry the bananas vigorously until the ham is almost crispy.
3. Serve hot-
4. If you like, you can also use normal horseradish, then it will be even heartier!
5. As a starter, however, you should only estimate one banana per person.