Summary

Ingredients

• 1 bottle orange juice (Hohes-C)
• 2 cans tangerine (s), drained, collect the juice from 1 can
• 170 grams sugar
• 2 packets custard powder (vanilla flavor) for cooking
• 400 ml sweet cream, whipped until stiff

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Instructions

1. Bring the sugar to the boil with the orange juice. Mix the collected mandarin juice with the pudding powder. Stir the mixture into the boiling juice and cook for 1 minute.
2. Let cool a little, then mix the drained mandarins with the pudding. Possibly put some mandarins aside for decoration. Let the pudding cool for 1 hour, then stir in the whipped cream well with the electric hand mixer (do not just fold in).
3. Spread the pudding cream on bowls. Serve garnished with the remaining mandarins.