Summary
Ingredients
Instructions
- Mix all ingredients in a stand mixer. Adjust the amount of liquid depending on the desired consistency.
- Heat oil in a pan and bake two tablespoons of batter per pancake over medium heat.
- Quark or yoghurt and warm berries go well with this.
- Approx. 320 kcal per serving, carbohydrates 30 g, fat 10 g, protein 25 g