Summary

Ingredients

For the marinade:

• 500 ml soy sauce
• 100 ml Worcestershire sauce
• 500 ml whiskey
• 160 g cane suar, brown
• 2 tablespoon Dijon mustard
• 2 bulbs garlic (field garlic)
• 2 tablespoon olive oil
• Chilli, ground
• Rosemary, chopped
• Curry powder
• coriander
• oregano
• sea-salt
• Pepper, freshly ground
• thyme

Also:

• 0.5 liter ½ wine
• 4 pinches cocoa powder
• Sauce thickener, darker

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Instructions

1. Mix all ingredients for the marinade in sequence and season to taste. Soak the steaks and let them cool in a closed container for 2 days before eating.
2. Remove the steaks and let them drain.
3. Bring the rest of the marinade to the boil in a saucepan and pour in the wine. Add the cocoa powder and reduce for about 45 minutes. Thicken with a sauce thickener and allow to cool.
4. The quantities given are sufficient for 4 beef steaks of 600 g each.