Summary

Ingredients

• 150 grams flour
• 1 pck. Cream pudding powder
• 120 g butter
• 60 g suar
• 1 egg (s)
• 1 pinch baking powder
• 1 shot rum
• 0.5 kg ½ plums
• 100 g flour
• 75 g butter
• 50 grams sugar
• 2 packs vanilla sugar
• 1 teaspoon cinnamon

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Instructions

1. Knead all the ingredients from the flour to the rum into a smooth dough. Pour into a springform pan and pull up one edge.
2. Top with the pitted, halved plums.
3. Knead the crumble from the ingredients from the flour to the cinnamon and spread them on the cake.
4. Bake at 180 ° C top / bottom heat for 35 - 40 minutes.