Summary

Ingredients

• 300 grams flour
• 150 g butter
• 150 grams sugar
• 2 egg (s)
• 50 g cocoa
• 50 g chocolate, rated, alternatively crumble

Print Recipe Pin Recipe

Instructions

1. Beat the eggs, sugar and butter until frothy. Then mix in the flour and cocoa and finally fold in the grated chocolate.
2. If necessary, put the dough in a cool place, then roll out approx. 0.5 cm high. Shape the rolled out dough into biscuits and bake them on a baking sheet at 180 ° C for 10 minutes.
3. The cookies are quick and easy to make and are particularly suitable for children`s Christmas baking.
4. The cookies can also be varied according to your mood. Taste really good e.g.,
5. - a few drops of rum flavor
6. - Coconut flakes or ground nuts instead of chocolate
7. - 1 packet of vanilla sugar
8. - some gingerbread spice
9. - 1 pinch of cinnamon