Summary

Ingredients

For the dough:

• 200 g butter
• 150 g powdered suar
• 1 packet vanilla sugar
• 350 g wheat flour
• 1 egg (s)

Also:

• 200 g powdered suar, for the laze
• 2 tablespoon water
• 175 g jam, (raspberry), preferably without seeds
• Sugar sprinkles, or sugar pearls

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Instructions

1. Cut 200g butter into small pieces. In a bowl, combine the butter, 350g wheat flour, 150g powdered sugar, 1 packet vanilla sugar, and 1 egg. Knead until the dough comes together. Cover and refrigerate for 1 hour.
2. Preheat oven to 175°C (347°F). Roll out the dough on a 40 x 30 cm baking sheet lined with baking paper. Bake for 25 minutes.
3. Let the baked dough cool for 5 to 10 minutes. Cut it lengthwise into 4 equal rectangles.
4. Mix water and powdered sugar to make frosting.
5. Spread jam on 2 rectangles and frosting on the other 2. Stack each frosting-topped rectangle on top of a jam-topped rectangle. Cut each stacked pair into 5 sections for 10 pieces total.
6. Optionally sprinkle colored sugar pearls on the pieces.