Summary

Ingredients

• 3 tablespoon golden millet
• 150 ml vegetable stock or water
• 3 tablespoon vegetables, cut into pieces (carrots, bell pepper, zucchini, leek)
• salt and pepper
• Paprika powder, hot as rose
• Dill, dried
• turmeric
• 0.5 teaspoon ½ lemon juice
• 1 tablespoon butter
• 1 teaspoon chives, dried

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Instructions

1. Heat the water or the vegetable stock, add the millet and the vegetable pieces and simmer gently over a low heat for 10 minutes. Add the spices and lemon juice and simmer for another 5 minutes until the broth is soaked up. If necessary add hot water. Mix with the butter and pour into a heat-resistant container. If available, sprinkle with chives or other herbs.
2. A nice office and workshop meal. Especially if it is still slightly warm at lunchtime.