Summary

Ingredients

• 3 tablespoon golden millet
• 150 ml vegetable stock or water
• 3 tablespoon vegetables, cut into pieces (carrots, bell pepper, zucchini, leek)
• salt and pepper
• Paprika powder, hot as rose
• Dill, dried
• turmeric
• 0.5 teaspoon ½ lemon juice
• 1 tablespoon butter
• 1 teaspoon chives, dried

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Instructions

1. Heat 150 ml vegetable stock or water over medium heat until steaming.
2. Add the 3 tablespoon golden millet and 3 tablespoon cut vegetables (carrots, bell pepper, zucchini, leek). Reduce heat to low and simmer for 10 minutes.
3. Add paprika powder, dried dill, turmeric, salt, and pepper to taste. Add 0.5 teaspoon lemon juice. Simmer over low heat for 5 minutes until the liquid is mostly absorbed.
4. If the mixture is too dry, add hot water as needed and continue simmering until the desired consistency is reached.
5. Stir in 1 tablespoon butter until fully incorporated.
6. Transfer to a heat-resistant container and sprinkle with 1 teaspoon dried chives if desired.