Summary

Ingredients

• 400 ml natural yogurt
• 400 ml crème fraîche
• 4 tablespoon lime juice or lemon juice
• 1 package garden herbs your choice, TK
• 3 cloves garlic, fresh
• 5 slices jalapeños, pickled
• 1 tablespoon liquid (jalapeño brew)
• 1 pinch (s) salt

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Instructions

1. Combine the natural yoghurt, creme fraîche, lime juice, jalapeno stock and garden herbs in a sufficiently large mixing bowl. Peel the garlic and press it through the press, add together with the jalapeno slices.
2. Mix everything well with a whisk. Then season with salt and, if necessary, a little more lime juice (for the acidity) or jalapeno sauce (for the spiciness).
3. Let it steep in the refrigerator for a good 30 minutes. Goes well with baked potatoes, chips or simply as a baguette spread.