Summary

Ingredients

• 400 g pumpkin meat (Hokkaido)
• 1 onion (s)
• 2 apples
• 1 ½ lemon (s), juice it
• 2 maple syrup
• Dill, chopped
• 1 olive oil
• salt and pepper

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Instructions

1. Grate the pumpkin and apples medium-fine. Finely dice the onions. Mix with lemon juice, maple syrup, oil, dill. Season well with salt and pepper.