Summary

Ingredients

• 400 ml coconut milk
• 70 g suar, to taste
• 2 tablespoon cornstarch
• 200 g low-fat quark
• 1 can unsweetened pineapple or fresh, sweet pineapple
• 2 tablespoon powdered sugar
• possibly lemon juice

Print Recipe Pin Recipe

Instructions

1. Bring the coconut milk with the sugar to the boil and remove from the heat. Stir in the cornstarch and place back on the stove top while stirring until the mixture is solid. Then pour into a mixing bowl. Allow to cool slightly.
2. Add the quark to the coconut mixture. Stir with the whisk until it is a homogeneous mass. Let them cool down and then put them in the fridge for a few hours or overnight.
3. Puree the pineapple. Pass the pureed mass through a sieve and then mix this with powdered sugar. Place in the refrigerator compartment overnight or for a few hours. In some recipes I find a splash of lemon here - if you like it a bit more sour, you can do it.