Summary

Ingredients

• 500g flour
• 1 teaspoon, leveled salt
• 1 pack dry yeast
• 350 ml water
• 500 g broccoli
• 200 g ham, cooked
• 3 onion (s)
• 1 packet hollandaise sauce
• 200 g Gouda cheese, rated

Print Recipe Pin Recipe

Instructions

1. Put the 500g flour in a mixing bowl and sprinkle with the 1 teaspoon salt. Make a well in the middle and sprinkle in the yeast packet. Pour roughly 50 ml of lukewarm water (40°C / 104°F) over the yeast and stir gently with your finger. Place the bowl in warm water and let sit for 15 minutes.
2. Continue adding lukewarm water (40°C / 104°F) while kneading the dough until it's smooth. Knead vigorously for about 10 minutes. Return the dough to the bowl, cover it, place it in warm water, and let it rise for about 30 minutes.
3. Cut the 500g broccoli into florets. Bring a pot of water to a boil and blanch the broccoli for 2 minutes. Drain and set aside. Cut the 200g cooked ham into roughly 2-3 cm pieces. Peel the 3 onions and cut into rings.
4. Roll out the dough to fit your baking sheet size. Place it on a baking sheet lined with baking paper. Push the edges up slightly to form a small rim.
5. Spread the hollandaise sauce over the dough. Top with the broccoli florets, ham pieces, and onion rings. Sprinkle the 200g grated Gouda cheese evenly over the top.
6. Preheat your oven to 200°C (392°F) with convection setting. Bake the pizza for about 20 minutes until the cheese is melted and the crust is golden brown.