Summary

Ingredients

• 3 fish (s) (plaice each 75 g), ready to cook
• 2 tablespoon lemon juice
• 2 tablespoon dill, chopped
• 1 tablespoon vegetable oil
• 2 tablespoon butter
• 100 g mushrooms
• 100 g North Sea shrimps
• 50 g bacon, lean
• Flour
• salt

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Instructions

1. Season the plaice with salt, drizzle with lemon juice, and let sit for 10 minutes. Pat dry and coat in flour.
2. Heat oil and butter in a large pan over medium-high heat. Dice the bacon, add to the pan, and fry until crispy (about 5 minutes).
3. Add the plaice to the pan and fry for 2–3 minutes per side until cooked through. Transfer to a warm plate.
4. In the same pan, add the cleaned and sliced mushrooms. Simmer for 10 minutes until tender.
5. Add the shrimps, heat for about 1 minute, and stir in the dill.
6. Plate the plaice and top with the mushroom and shrimp mixture. Serve.