Summary

Ingredients

• 4 slices pork, (belly, approx. 150g each)
• Pepper, fresh ground black
• 1 egg (s)
• 100 g breadcrumbs
• 3 tablespoon lard
• salt

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Instructions

1. Wash and dry the pork belly. Sprinkle well with the pepper and first pull the slices through the beaten egg and then bread them with the breadcrumbs. Fry them in the hot lard until crispy and only then add salt!
2. Grandma served everything that goes well with breaded chops.